Dry Rub Recipes Ingredients:
- 1/2 cup paprika
- 1/3 cup brown sugar
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 tablespoons oregano
- 2 tablespoons salt
Dry Rub Recipe Instructions:
Combine all ingredients and mix well. Work into the surface of the brisket, especially over the exposed meat. This rub may be stored in an airtight container in a cool, dark place. Enjoy the brisket !
barbecue-brisket-rub.
